PREP NOTES:
INGREDIENTS:
3 – 4 large sweet potatoes
¼ cup butter
¼ cup pure maple syrup
¼ cup brown sugar
¼ teaspoon of ground cinnamon
GLAZED SWEET POTATOES
Serves – 4
- Boil the sweet potatoes in a large saucepan. Boil for about 20 – 25 minutes. Boil until potatoes are firm, not soft. They will cook further just before serving.
- Cool, peel and slice or cut into chunks.
- Layer in a 8x8x2 inch pan. Preheat the oven to 350 degrees.
- In a small saucepan, add the butter, pure maple syrup, brown sugar & cinnamon.
- Cook on medium high heat. Once it comes to a boil, turn to simmer. Let the brown sugar caramelize. Stir constantly.
- Pour overtop of the sweet potatoes. Bake uncovered for 30 – 40 minutes. Cook until glaze is bubbly and sweet potatoes are cooked through.
- NOTES: This recipe can be made 1 – 2 days ahead of time. Store covered in the fridge.
- Recipe origin- Taste of Home.
Momma Wells Bakes 